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EGP 300
Golden edges, chewy centres and rich brown butter flavour with hearty oats and pools of melted dark chocolate.
EGP 300
Warm cinnamon, toasted pecans and pure maple syrup balanced with pockets of melted chocolate.
EGP 500
Soft, fragrant banana bread infused with chai spices and stuffed with melted dark chocolate chunks.
EGP 550
Rich banana bread layered with dark chocolate and finished with a buttery cinnamon crumble.
EGP 1,050
A tender almond cake topped with toasted almond slivers and a delicate, caramlized almond praline crunch.
EGP 700
Rich, deeply chocolatey and finished with a smooth fudge-like crumb.
EGP 300
Delicate french tea cakes with golden edges, a soft buttery crumb and fragrant vanilla bean notes.
EGP 350
Light, buttery madeleines infused with dark chocolate and toasted hazelnuts.